I hate Starbucks coffee. I have been agonizing over making this declaration that is certain to make some of you discard our blog friendship. But people, I have been fooling myself for years. YEARS. I have tried to ignore this fact every time I put 1/2 of cup of creamer and 14 tablespoons of Splenda in my coffee. And I just can’t live a lie anymore. I finally admitted this to my husband just the other day and instead of being met with disgust or even disappointment from this coffee connoisseur, I was given grace. Sweet grace. My husband proved that the ground is level at the bottom of the coffee pot and for that, I am forever grateful. I hate Starbucks coffee because it’s too dang strong. Period. (Note: The pastries at Starbucks I do not hate. They are delightful to the taste buds. I don’t even mind a Strawberry Frappucino every now and again.) Still friends? Okay. So, here’s my latest find that has been very kind to my grocery budget. The handsome hubby didn’t even know I switched. I asked him if he noticed anything different after he’d been drinking said new coffee for two weeks. He hadn’t noticed but informed me that he wondered. Pashaw. Folks, allow me to unveil the best kept secret this side of the Mississippi. I buy this little baby for $3.44 at (the) Wal-Mart(s). Oh yes I do. While the same size of Starbucks would cost me $7.48. What? And do have yourselves a loverly day.